Kobumaki recipe,video recipe,how to make Kobumaki recipe

Kobumaki


Author Vahchef Servings 0 persons
Published September 23, 2007 Cooking Time (mins)
Main Ingredient Kobumaki Preparation Time mins

Description
How to makeKobumaki ?How to cookKobumaki ?Learn the recipeKobumaki by vahchef.For all recipes visit vahrehvah.com

Ingredients of Kobumaki

Ingredient Name Quantity Unit
sheets dried konbu  4 Numbers
salmon  1/2 Pound
kanpyo  1 Ounces
water  3 Cup
soysauce  5 Tablespoons
sugar  4 Tablespoons
sake  3 Tablespoons

Directions
Soak konbu in water for 10 min. (save this water) Soaknbsp;kanpyo in water for 5 min. Cut salmon into the same width as the konbu. Put a piece of salmon on top of a sheet of konbu and roll it. Tie the konbu roll by a short strip of kanpyo. Put the konbu roll in a pan. Pour the water used for soaking the konbu in the pan. Simmer the konbu roll on low heat for an hour. Add sugar, sake, and soysauce and simmer for 30 min. Turn off the heat.
About Recipe
How to make Kobumaki
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prep time
mins
Cook time
mins
Total time
0 mins
Kobumaki
Restaurant Style Kobumaki
Author : Vahchef
Main Ingredient : Kobumaki
Servings : 0 persons
Published date : September 23, 2007
Ingredients used in Kobumaki
→ sheets dried konbu 4 Numbers.
→ salmon 1/2 Pound.
→ kanpyo 1 Ounces.
→ water 3 Cup.
→ soysauce 5 Tablespoons.
→ sugar 4 Tablespoons.
→ sake 3 Tablespoons.
How to make the recipe:
Soak konbu in water for 10 min. (save this water) Soaknbsp;kanpyo in water for 5 min. Cut salmon into the same width as the konbu. Put a piece of salmon on top of a sheet of konbu and roll it. Tie the konbu roll by a short strip of kanpyo. Put the konbu roll in a pan. Pour the water used for soaking the konbu in the pan. Simmer the konbu roll on low heat for an hour. Add sugar, sake, and soysauce and simmer for 30 min. Turn off the heat.

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