Kolhapuri Mutton Curry
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[Based on 1 users]
Author suhashini86 Yield No Value
Published Sep 11, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Kolhapuri Mutton Curry

Ingredient Name Quantity Unit
Mutton 1000 Grams
Coriander Seeds 1 Tablespoons
Cumin 1 Tablespoons
Ginger 3 Grams
Garlic 12 Grams
Onions 60 Grams
Sesame Seeds 1 Tablespoons
Poppy Seeds 1/2 Tablespoons
Dry Coconut 20 Grams
Cloves 4 Numbers
Peppercorns 4 Numbers
Turmeric 1/2 Teaspoons
Onions 250 Grams
Chilli Powder To Taste
Salt To Taste
Oil 100 ml

Directions

1. Slightly fry all ingredients from coriander to peppercorns except ginger and garlic .

2. Then grind all including the raw garlic and ginger together to a paste .

3. Fry mutton in a 50 ml of oil and keep aside .

4. Then in 50 ml of oil ,fry 1/4 kg finely sliced onions to a golden brown colour .

5. Add ground masala and mix and fry together a little .

6. Add turmeric and the half cooked meat and mix well .

7. Add 4-5 cups water ,chilli powder and salt to taste .

8. Allow to cook on a slow fire .9. Keep curry thick or thin according to your taste .

Posted Sep 11, 2007

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