Korean beef sticks recipe,video recipe,how to make Korean beef sticks recipe

Korean beef sticks


Author john Servings 0 persons
Published August 29, 2007 Cooking Time (mins)
Main Ingredient Beef Preparation Time mins

Description
How to makeKorean beef sticks?How to cookKorean beef sticks?Learn the recipeKorean beef sticksby vahchef.For all recipes visit vahrehvah.com

Ingredients of Korean beef sticks

Ingredient Name Quantity Unit
Boneless beef sirloin steak -1/2" thick  1 Lbs
Soy sauce  1/4 Cup
Toasted sesame seeds  1 Tablespoons
Water  1 Tablespoons
Sugar  2 Teaspoons
Tabasco sauce  1/2 Teaspoons
garlic  1 Clove

Directions
pressed Bamboo skewers Slice beef into 1/4 thick strips each about 4-5 long. Thread onto bamboo skewers keeping meat as flat as possible. Arrange skewers in large shallow pan. Blend soy sauce sesame seed water sugar pepper sauce and garlic stirring until sugar dissolves. Pour mixture evenly over skewers; turn over to coat all sides. Let stand 30 minutes turning skewers over occasionally. Remove skewers from marinade; place half on flat microwave-safe plate. Microwave on High 30 seconds. Turn skewers over and bring skewers from outside of plate to center. Microwave on High 30 seconds (for rare) or to desired degree of doneness. Repeat procedure with remaining skewers
About Recipe
How to make Korean beef sticks
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prep time
mins
Cook time
mins
Total time
0 mins
Korean beef sticks
Restaurant Style Korean beef sticks
Author : john
Main Ingredient : Beef
Servings : 0 persons
Published date : August 29, 2007
Ingredients used in Korean beef sticks
→ Boneless beef sirloin steak -1/2" thick 1 Lbs.
→ Soy sauce 1/4 Cup.
→ Toasted sesame seeds 1 Tablespoons.
→ Water 1 Tablespoons.
→ Sugar 2 Teaspoons.
→ Tabasco sauce 1/2 Teaspoons.
→ garlic 1 Clove.
How to make the recipe:
pressed Bamboo skewers Slice beef into 1/4 thick strips each about 4-5 long. Thread onto bamboo skewers keeping meat as flat as possible. Arrange skewers in large shallow pan. Blend soy sauce sesame seed water sugar pepper sauce and garlic stirring until sugar dissolves. Pour mixture evenly over skewers; turn over to coat all sides. Let stand 30 minutes turning skewers over occasionally. Remove skewers from marinade; place half on flat microwave-safe plate. Microwave on High 30 seconds. Turn skewers over and bring skewers from outside of plate to center. Microwave on High 30 seconds (for rare) or to desired degree of doneness. Repeat procedure with remaining skewers

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