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KOTHAMALI CHUTNEY

kothamali Chutney

Kothamali Chutney Video Recipe

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kothamali Chutney

kothamali Chutney

	4.0 Stars based on 314 Reviews
Author : nikitha...	Published On : Sep 6, 2007
Preparation Time: 7 min	Recipe Type : Dipping/Pickles
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Coriander Leaves

Description : Kothamali Chutney Recipe made easy, learn how to make kothamali Chutney Recipes at home.

Recipe of kothamali Chutney
Ingredient Name	Unit	Quantity

Asafoetida	tsp	1/4
Coconut	cup	3
Coriander leaves	bunch	1
Green chillies	number	10-12
Lemon	number	1
Salt	to taste
Directions \| How to make Kothamali Chutney

Clean the coriander leaves and chop them and keep it aside. In a blender grind these coriander leaves, coconut, chillies, asafoetida and salt with limited amount of water so that the paste remains in the thick consistency. Check the taste of chutney and add chillies and salt as you want. Sqeeze lemon juice in the chutney and refrigerate it.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Kothamali Chutney, Kothamalli Chutney, Coriander Chutney Recipe, Kothimeera Pachadi

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