Kothimbir vadi recipe,video recipe,how to make Kothimbir vadi recipe

Kothimbir vadi


Author asini85 Servings 0 persons
Published August 24, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description
How to makeKothimbir vadi?How to cookKothimbir vadi?Learn the recipeKothimbir vadiby vahchef.For all recipes visit vahrehvah.com

Ingredients of Kothimbir vadi

Ingredient Name Quantity Unit
cilantro/coriander leaves  1 Bunch
gram flour  1 Cup
rice flour  1 Tablespoons
bhajani  1/4 Cup
green chilies  10 Numbers
ginger  1 Piece
garlic  4 Clove
roasted sesame seeds  1 Teaspoons
roasted poppy seeds  1 Teaspoons
lemon juice  1 Teaspoons
turmeric powder  1 Teaspoons
asafoetida  1/4 Teaspoons
garam masala  1 Teaspoons
Sodium Bicarbonate (Soda)  1/4 Teaspoons
salt   To Taste
Oil   To Fry

Directions
1. Chop coriander leaves finely. Mix in gram flour, bhajani and rice flour.

2. Grind chilies, ginger and garlic into a fine paste. Add this paste, sesame seeds, poppy seeds, lemon juice, garam masala, turmeric powder, asafoetida and salt to the above mixture.

3. Add some water to make a thick batter (dosa batter consistency) and mix well. Remove the lumps.

4. Grease a flat vessel. Pour the batter into the vessel.

6. In a pressure cooker, steam (without using the weight) for about 25 minutes.
Or grease a microwavable container and pour the batter into it. Microwave cook the batter for 5-7 minutes (Microwave settings may vary)

7. Remove and insert a needle into it to check if it is done. Let cool and cut square shaped pieces.

8. Heat oil in a deep frying pan. Deep fry the pieces in hot oil. Remove when golden brown and crisp. Serve hot as an appetizer.
About Recipe
How to make Kothimbir vadi
(4 ratings)
4 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Kothimbir vadi
Restaurant Style Kothimbir vadi
Author : asini85
Main Ingredient : Flour
Servings : 0 persons
Published date : August 24, 2007
Ingredients used in Kothimbir vadi
→ cilantro/coriander leaves 1 Bunch.
→ gram flour 1 Cup.
→ rice flour 1 Tablespoons.
→ bhajani 1/4 Cup.
→ green chilies 10 Numbers.
→ ginger 1 Piece.
→ garlic 4 Clove.
→ roasted sesame seeds 1 Teaspoons.
→ roasted poppy seeds 1 Teaspoons.
→ lemon juice 1 Teaspoons.
→ turmeric powder 1 Teaspoons.
→ asafoetida 1/4 Teaspoons.
→ garam masala 1 Teaspoons.
→ Sodium Bicarbonate (Soda) 1/4 Teaspoons.
→ salt To Taste.
→ Oil To Fry.
How to make the recipe:
1. Chop coriander leaves finely. Mix in gram flour, bhajani and rice flour.

2. Grind chilies, ginger and garlic into a fine paste. Add this paste, sesame seeds, poppy seeds, lemon juice, garam masala, turmeric powder, asafoetida and salt to the above mixture.

3. Add some water to make a thick batter (dosa batter consistency) and mix well. Remove the lumps.

4. Grease a flat vessel. Pour the batter into the vessel.

6. In a pressure cooker, steam (without using the weight) for about 25 minutes.
Or grease a microwavable container and pour the batter into it. Microwave cook the batter for 5-7 minutes (Microwave settings may vary)

7. Remove and insert a needle into it to check if it is done. Let cool and cut square shaped pieces.

8. Heat oil in a deep frying pan. Deep fry the pieces in hot oil. Remove when golden brown and crisp. Serve hot as an appetizer.

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