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Author vahchef Yield No Value
Published Sep 12, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Flour Standing Time 1 hour


Ingredient Name Quantity Unit
Baking Powder 3/4 Teaspoons
Buckwheat Flour (kotu Ka Atta) 1 Cup
Potatoes (boiled Whole Till Half-cooked) 3 Numbers
Salt 1/2 Teaspoons
Black Pepper Powder 1/2 Tablespoons
Finely Chopped Coriander Leaves 1/4 Teaspoons
Ghee Or Vegetable Oil For Frying To Fry


1.Combine the flour, salt, pepper and coriander in bowl and mix well.
2.Add water and beat into a smooth batter. Beat the batter until it is of cream consistency.
3.Cover and keep aside for about 20 minutes.
4.When the potatoes are cool enough, peel and slice each one into diagonal slices.
5.Heat enough ghee or oil for deep-frying in a kadhai over moderate heat.
6.Put few slices of potato into the batter and cover them completely.
7.One at a time, lower each slice of batter-coated potato into the hot oil. Fry as many slices as will float on the surface of the oil without touching. 8.Fry on both sides until reddish gray and crisp.
9.Serve hot as the fitters soften as they cool.
Posted Sep 12, 2007

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