|Published||September 13, 2007||Cooking Time||1 hour|
|Main Ingredient||Onions||Preparation Time||mins|
Recipe of Kuththu roti
|green peppers sliced||1-2||Numbers|
|Salt & pepper||To Taste|
Heat the oil in a frying pan.
Add curry leaves, Rampe, onion and fry until the onion is lightly brown.
Add green peppers amp; tomatoes and stir for few minutes.
Add egg and stir well to coat all the onion amp; tomatoes.
Add the curried meat. Stir well.
Cook for few minutes.
Add the stripes of Godhamba Roti, stir and allow to cook for few minutes longer on reduced heat.
Adjust salt amp; pepper to taste.
Serve hot or cold with chili Sauce.