Lagan Sala
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Author tamanna586 Yield No Value
Published Sep 11, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Carrots Standing Time 1 hour

Recipe of Lagan Sala

Ingredient Name Quantity Unit
Sweet Potatoes 115 Grams
Potatoes 115 Grams
Elephant Yam 115 Grams
Carrots 115 Grams
Shelled Green Peas 225 Grams
Banana Cut Up Into Small Cubes And Fried 1 Numbers
Turmeric 1/4 Teaspoons
Chilli Powder 1 Teaspoons
Vinegar 1/2 Cup
Onions 450 Grams
Fat 225 Grams
Tomato 1 Large
Small Whole Tomato To Taste
Sugar 1 1/2 Teaspoons
Salt To Taste

Directions

1. Cut sweet potatoes ,elephany yam and carrots into small cubes and fry separately .

2. Fry onions till light brown .

3. Add chopped tomato and cook for a few minutes .

4. Add turmeric and chilli powder and all the fried vegetables ,green pass and whole tomatoes .

5. Mix well together . cover and cook for another 2 to 3 mins.

6. Add sugar ,salt and vinegar .Simmer for 5 minutes and serve hot .

7. Add 2 to 3 whole green chillies if desired .

Posted Sep 11, 2007

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