LAHSUN KI CHUTNEY
* * * * *
[Based on 1 users]
Author vahchef Yield No Value
Published Aug 22, 2007 Cooking Time 1 hour
Recipe Type Dipping/Pickles Preparation Time 30 min
Ingredient Garlic Standing Time 1 hour

Recipe of LAHSUN KI CHUTNEY

Ingredient Name Quantity Unit
Lemon Juice 1 Numbers
Fennel Seeds, Toasted And Ground 1/4 Teaspoons
Salt To Taste
Heads Of Garlic, Peeled And Cloved 2 Numbers
Red Chili Powder 6-8 Tablespoons

Directions

  • Grind all the ingredients in a blender using very little water.
  • Chill before serving.
  • Keep in an airtight container, keeps for a couple of days.
  • Posted Aug 22, 2007

    You need to be logged in to add comments.

    Click here to login into your account.

    1 Comments

    meenal Jan 12, 2009
    you are missing the very basic ingredient..tomatoes and kachri instead of lemon.
    believe it comes straight from jaiputr

    See All Comments