LALBOPLACHI BARITH KADOO BARTHA
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Author anubond101 Yield No Value
Published Sep 8, 2012 Cooking Time 25 Minutes
Recipe Type Dipping/Pickles Preparation Time 10 Minutes
Ingredient Pumpkin Standing Time 25 Minutes
Description: Lalboplachi Barith - kadoo Bartha ,pumpkin mashed and made into raita

Recipe of LALBOPLACHI BARITH KADOO BARTHA

Ingredient Name Quantity Unit
Turmeric Powder 1/4 Teaspoons
Hing Pinch
Green Chillies, Chopped 2-3 Numbers
Cumin Seeds 1/2 Teaspoons
Oil 1 Tablespoons
Red Pumpkin, Boiled And Mashed 250 Grams
Freshly Ground Coconut 1 Tablespoons
Salt To Taste
Sugar 1 Teaspoons
Whisked Yoghurt 1 Cup

Directions

  1. Peel the skin, cut pumpkin into pieces and cook until they are soft. Mash and keep aside. Add 1 tbsp oil in hot pan, add cumin seeds, chopped green chillies, pinch of hing and turmeric. Sauté and add freshly ground coconut, mashed pumpkin, salt, sugar and mix well. Switch off the flame.
  2.  Allow this mixture to come to room temperature and then add 1 cup beaten yoghurt and mix well.

Recipe Tips

Generally placed on the buffet table along with kuchimber, salads etc.
Posted Sep 8, 2012

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