LALBOPLACHI BARITH KADOO BARTHA
|Published||Sep 8, 2012||Cooking Time||25 Minutes|
|Recipe Type||Dipping/Pickles||Preparation Time||10 Minutes|
|Ingredient||Pumpkin||Standing Time||25 Minutes|
Description: Lalboplachi Barith - kadoo Bartha ,pumpkin mashed and made into raita
Recipe of LALBOPLACHI BARITH KADOO BARTHA
|Green Chillies, Chopped||2-3||Numbers|
|Red Pumpkin, Boiled And Mashed||250||Grams|
|Freshly Ground Coconut||1||Tablespoons|
|Salt To Taste|
- Peel the skin, cut pumpkin into pieces and cook until they are soft. Mash and keep aside. Add 1 tbsp oil in hot pan, add cumin seeds, chopped green chillies, pinch of hing and turmeric. Sauté and add freshly ground coconut, mashed pumpkin, salt, sugar and mix well. Switch off the flame.
- Allow this mixture to come to room temperature and then add 1 cup beaten yoghurt and mix well.
Generally placed on the buffet table along with kuchimber, salads etc.
Posted Sep 8, 2012