lamb and spinach
* * * * *
[Based on 2 users]
Author vahchef Yield No Value
Published Aug 9, 2007 Cooking Time 30 Minutes
Recipe Type Non Veg-Main Preparation Time 5 Minutes
Ingredient Lamb Standing Time 30 Minutes
Description: lamb cooked with spinach

Recipe of lamb and spinach

Ingredient Name Quantity Unit
Salt 1 To Taste
Onions 1 Large
Mustard Seeds 1 Teaspoons
Lamb Pieces 2 Lbs
Turmeric 1 Pinch
Ginger Garlic Paste 1 Tablespoons
Cumin Pdr 1 Tablespoons
Coriander Pdr 1 Tablespoons
Spinach Chopped Or Paste 2 Lbs
Oil 1 Tablespoons
Yogurt Plain 1/2 Cup

Directions

Heat the oil in a casserole and cook the onion over medium-high heat,
stirring constantly, until soft. Stir lamb, coriander, mustard seeds,
cumin, chili powder and turmeric. Mix all the ingredients well.  Add 1
Tbsp of yogurt and cook over high heat, stirring the meat until all
the yogurt is absorbed, about 3 to 5 minutes.  Repeat with the second
Tbsp of yogurt, third, and so on.

When the yogurt is used up, stir in the ginger and garlic, add just
enough water to cover the meat and bring to boil.  Cover the casserole,
lower the heat and simmer for one hour.

When the meat is cooked, increase the heat to medium and add the
spinach in batches, stirring each batch until it is wilted. When all
the spinach is incorporated, cook the stew, uncovered, over high heat
to evaporate any excess liquid, about five minutes.  Add the salt just
before serving.

Recipe Tips

lamb cooked with spinach
Posted Aug 9, 2007

You need to be logged in to add comments.

Click here to login into your account.

2 Comments

Raja Mar 14, 2009
This is probably one of the best meat dishes I have ever cooked. Slow cooked to perfection, and the ability for meat rarity. Other than veal...this cannot get any better. Perfect the first try.

raju verma Feb 22, 2009
cjhjghjt

See All Comments