Lavang Lata
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Author asini85 Yield No Value
Published Aug 23, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Flour Standing Time 1 hour

Recipe of Lavang Lata

Ingredient Name Quantity Unit
Dry Coconut, Grated To Taste
Cloves To Taste
Elaichi Powder To Taste
Nutmeg Powder To Taste
Water 2 Cup
Ghee 4 Tablespoons
Sugar 1 Cup
White Flour 2 Cup
Almonds Or Cashews Or Pistas, Chopped To Taste
Raisins To Taste
Oil To Fry


1. In a saucepan, boil sugar with water till you have a two-string sugar syrup. Keep warm on the stove.

2. Make a hard dough with ghee and water. Roll the dough in circles.

3. Fold the three edges in to make a pocket and fill with a random mix of coconut, raisins and nuts and tiny pinches of nutmeg and elaichi.

4. Close the fourth flap and anchor with a clove.

5. Deep fry in oil on low flame.

6. Dip in chasni. And drain.

Posted Aug 23, 2007

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