1.Heat the butter in a pan. Add the crushed biscuits and saute for 5-7 minutes. Take of the fire.

2.Line the bottom of a removable base with crushed biscuits and keep aside for 1 hour set in the refrigerator.

3.Take 2 cups of water. Bring to the boi; and remove from  the  fire.

4.Then add  2 packets of jelly. Stir well so that the granules are diluted. Let it cool for some time.

5.In a blender put the cream, condensed milk, hung cird, lemon juice, jelly mixture and blend well. Divide the mixture into 2 parts and churn separeely.