|Published||Sep 26, 2007||Cooking Time||1 hour|
|Recipe Type||Rices||Preparation Time||30 min|
|Ingredient||Rice||Standing Time||1 hour|
Description: Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the tanginess of Lemon juice giving an amazing tangy flavor and freshness to the rice.
Recipe of Lemon rice
|Hing ( Asafotida||1||Pinch|
- Pick, wash and soak rice for about thirty minutes. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside.
- Heat oil/ghee in a shallow pan or a kadai. Add a pinch of asafoetida, mustards, add dried red chillies broken into two, urad dal, chana dal and ginger and nuts. Cook until dals change colour to light brown. Then add curry leaves. Mix turmeric powder in this. Stir fry for half a minute. Add cooked rice, salt and lemon juice.
- Garnish with coriander .
Posted Sep 26, 2007