Lemon rice

Author Vahchef Servings 0 persons
Published September 26, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Rice Standing Time mins

"Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the tanginess of Lemon juice giving an amazing tangy flavor and freshness to the rice."

Recipe of Lemon rice

Ingredient Name Quantity Unit
lemon juice  20 ml
hing ( asafotida  1 Pinch
ginger  1 Slice
channa dal  10 Grams
mustard seeds  5 Grams
cashew nuts  10 Grams
gr chilli  5 Grams
cooked rice  100 Grams
coriander leaves  1 Springs
curry leaves  1 Springs
urad dal  10 Grams
peanuts  10 Grams
oil  10 ml
red chilli  5 Grams
turmeric  1 Pinch

  1. Pick, wash and soak rice for about thirty minutes. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside.
  2. Heat oil/ghee in a shallow pan or a kadai. Add a pinch of asafoetida, mustards, add dried red chillies broken into two, urad dal, chana dal and ginger and nuts. Cook until dals change colour to light brown. Then add curry leaves. Mix turmeric powder in this. Stir fry for half a minute. Add cooked rice, salt and lemon juice.
  3. Garnish with coriander .

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