Love Cake
* * * * *
You can be first to rate this post
Author sreya85 Yield No Value
Published Aug 28, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Love Cake

Ingredient Name Quantity Unit
Semolina (Wheatlets) 1/2 Lbs
Sugar 1 Lbs
Butter 1/2 Lbs
Cashew Nuts 750 Grams
Pumpkin Preserve 6 fl. oz.
Eggs 12 Numbers
Rose Essence 1/2 Bottle
Almond Essence 1/2 Bottle
Glass Brandy 1/2 Tablespoons
Glass Bees Honey 1/2 Tablespoons
SheetsOil Paper 2 Numbers
Cardamon 1/2 Teaspoons
Grated Nutmeg 1/2 Teaspoons
Grated Lime Rind 3/4 Teaspoons

Directions

  • Warm Semolina with a few lime leaves. Add the butter to it and heat until well mixed. keep overnight.
  • Beat egg yolks with sugar until nice and creamy with air bubbles forming.
  • Remove lime leaves from semolina. Add semolina and butter mixture to the egg and sugar mixture and beat well.
  • Add cashew nuts (cut) and mix well. Next add pumpkin preserve (cut).
  • Add Spices and essences and lime rind.
  • Beat 8 egg whites until nice and fluffy and gradually add to cake mixture. Do not make it too watery.
  • Line tray with news paper, final layer buttered oil paper
  • Bake in slow oven
  • Posted Aug 28, 2007

    You need to be logged in to add comments.

    Click here to login into your account.

    0 Comments