Ma-Chole Ki Dal Ka Parantha
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[Based on 1 users]
Author sreya85 Yield No Value
Published Aug 16, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Flour Standing Time 1 hour

Recipe of Ma-Chole Ki Dal Ka Parantha

Ingredient Name Quantity Unit
Leftover Ma-Chole Ki Dal 1 Cup
Whole Wheat Flour 1 1/2 Cup
Salt 1/2 Teaspoons

Directions

Mix all ingredients and knead for 2 minutes. Make a big roll, cover, and let it stand for 15 minutes. Tapping a little water, knead dough again for 3 minutes. Make a big roll again.

Make a ball and roll into the size of a puri. Spread little ghee all over and bring all edges together. Press to flatten. With the help of a little dry flour roll into thin round pancake. On a hot Tava, cook like a Parantha, that is browning with ghee on one side. Repeat procedure until finish

Posted Aug 16, 2007

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1 Comments

Shilpa Apr 17, 2011
Add some finely chopped onions and green chilies while preparing the dough for some extra taste. Turns out amazing :)

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