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Description : Machchalika Kalia Recipe made easy, learn how to make machchalika kalia Recipes at home.

Recipe of machchalika kalia
Ingredient Name	Unit	Quantity

cardamoms	number	2
cauliflower	grams	115
chilli powder	grams	5
cinnamon	number	1
cloves	number	5
curds	grams	115
fat	grams	100
fish	grams	500
garlic	clove	4
ginger	piece	2.5
onions	grams	115
peas	grams	225
potatoes	grams	225
salt	to taste
turmeric	pinch
Directions \| How to make Machchalika Kalia

1. Slice half the onions and d grind the other half with garlic and ginger .2. Clean ,wash and cut the fish . Apply salt and set aside .3. Prepare the vegetables .4.Roast and powder cardamom cloves and cinnamom .5. Heat fat . Fry fish . Remove . 6. Fry vegetable separately .Remove .7 . Brown sliced onions ;add turmeric and chilli powder ,ground spices and fried vegetables .Add beaten curds and salt and cook on moderate fire stirring occasionally ,stil curds is well absorbed . 8.Add water . Bring to boil and add fish .9. Simmer till vegetables and fish are cooked . 10 Sprinkle garam masala and remove from fire . Serve hot .

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