1. Grind togeather ginger, garlic ,onions, red chillies, coriander, poppy seeds and green chillies.

2. Clean and wash the fisH. Salt lightly.

3. Heat musturd oil and fry well.

4. Remove. Pour off excess oil.

5. Add all ingredients for tempering expect lime, sugar or jaggery.

6. When musturd seeds cracle, add ground spices and fry well.

7. Add very little water, salt and sugar or jagerry.

8. Cover and let it simmer till spices are cooked.

9. When gravy is fairly thick add fish and simmer for 5 to 10 minutes.

10. Remove and serve hot wiyh slices of lime.