Machha Besara recipe,video recipe,how to make Machha Besara recipe

Machha Besara

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Author asini85 Servings 0 persons
Published August 23, 2007 Cooking Time (mins)
Main Ingredient Fish Preparation Time mins

How to makeMachha Besara?How to cookMachha Besara?Learn the recipeMachha Besaraby vahchef.For all recipes visit

Ingredients of Machha Besara

Ingredient Name Quantity Unit
cumin seeds  1/2 Teaspoons
mustard  3 Tablespoons
mustard oil  2 Tablespoons
garlic cloves  2 Numbers
turmeric powder  1 Teaspoons
red chilli powder  2 Teaspoons
tomatoes  2 Numbers
potato  1 Numbers
rohu or bhakur fish  1000 Grams
Salt   To Taste


Cut the fish into small pieces and wash thoroughly. Add turmeric powder and salt to it for marinating. Make a paste of mustards, tomatoes and garlic. Peel the potato and cut in to medium squares. Pre-heat a pan on medium flame. Put oil and fry the pieces of fish for 4 to 5 minutes. Keep the fried fish aside. Now add some more oil to the pan. Add cumin seeds and mustard frac12; tea spoonful each. When the cumin seeds and mustard start cracking add the sliced potatoes. Add tomato/mustard/garlic paste, turmeric powder, red chili powder and salt to it. Also add 3 cups of water. Keep the pan on medium flame for about 10 to12 minutes. When the curry starts boiling add the fried fishes and boil it for another 3 minutes. Maccha Besar is now ready to eat with rice. Garnish it with coriander leaves.

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Machha Besara

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