Madatha Kaja
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[Based on 9 users]
Author asini85 Yield No Value
Published Aug 14, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Madatha Kaja

Ingredient Name Quantity Unit
All Perpose Flour.(Get In Any American Store). 1 Cup
Suger 1 1/2 Cup
Water 1 Cup

Directions

1.Take a cup of All purpose flour.
2.mix it with ghee and water and make a dough.
3.Cover it and keep it a side for 15-20 min.
4.now make small balls out of the dough.
5.Make each ball like thin chepathis.
6.Now place 3 chepathis one on the other with in between basen and roll them.(As we roll a mat)
7.Cut the roll in to 5 to 6 peices.
8.now press the roll again with appadala karra.
9.Fry them untill they turn golden colour.
10.Prepare suger pakam ,should be like gulabjamun pakam
11.put the fried kaja in to the pakam directly.
Posted Aug 14, 2007

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5 Comments

prasanna Jun 29, 2013
plsss put the video.i love to try different recipes.it will be more clear in the video.i love your videos very much.they will be so clear.i love the way u explain and the tips u give.thank u so much

manasa Apr 25, 2013
Hi Chef....i love ur way of cooking
i tried madatha kaja and it turned very well....but only prob happened is the next day it became soft...it wasnt cripsy ...can u suggest how to make in such a way dat it shud remain cripsy...
Thanks in advance

Kusuma Aug 2, 2012
Please post the video recipe of Kaja...much awaiting for this..home made is more tastier than a sold one..please Sanjay ji...

Ur kid is so cute..what did you name her...

Vidya sagar reddy.ch Oct 25, 2011
Good explanation but, it will be more clearer with video.

puri Dec 23, 2009
Can u please show us video of madatha kaja.I made it not getiing it easily

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