Madatha Kaja





Author asini85 Servings 0 persons
Published August 14, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient perpose flour Standing Time mins

Description

Recipe of Madatha Kaja

Ingredient Name Quantity Unit
all Perpose Flour.(Get in any American store).  1 Cup
suger  1 1/2 Cup
water  1 Cup

Directions
1.Take a cup of All purpose flour.2.mix it with ghee and water and make a dough.3.Cover it and keep it a side for 15-20 min.4.now make small balls out of the dough.5.Make each ball like thin chepathis.6.Now place 3 chepathis one on the other with in between basen and roll them.(As we roll a mat)7.Cut the roll in to 5 to 6 peices.8.now press the roll again with appadala karra.9.Fry them untill they turn golden colour.10.Prepare suger pakam ,should be like gulabjamun pakam11.put the fried kaja in to the pakam directly.
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