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Description : goes with jawar / bajara bhakri

Recipe of maharashtrian bharli wangi
Ingredient Name	Unit	Quantity

corialder powder	tbsp	2
coriender leaves
cumin	grams	2
dry red chilli	piece	2
finely chopped coconut	tbsp	2
garam masala	tbsp	2
ginger garlic paste	tbsp	1
groundnut powder	tbsp	8
onion	piece	2
red chilly powder	tbsp	2
salt	to taste
smallsize bringles	piece	8
tomato	piece	2
turmeric	to taste
Directions \| How to make Maharashtrian Bharli Wangi

mix groundnut powder,chopped coconut, redchilli powder,turmeric, half og ginger garlic paste,half of garam masala,salt to taste. add water to make thick paste and keep aside. cut onion,tomato n coriender leaves in small pieces.cut bringles in 4 pieces without removing stake.and stuff half of the groundnut thich gravy in it add oil to pan when it is heated add mustared and jeera when they crackle add ginger garlic paste fry it upon golden colour add onion n fry for golden colour garam masala coriander powder turmeric red chilly powder n dry red chilly fry 5 min add tomato n cook for 5 min add stuffed bringles n remaining gravy to it n cook for 15 min on steam.
Recipe Tips	Serving Ideas
cook on steam for 10 -15 min	serve with jawar / bajara bhakri and curd

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

About maharashtrian bharli wangi

it is very delicious dish with bajra / jawar bhakari n butter milk or curd

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