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Maharashtrian bharli vaangi

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Author asini85 Servings 0 persons
Published August 23, 2007 Cooking Time (mins)
Main Ingredient Brinjal Eggplant Aubergene Preparation Time mins

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Recipe of Maharashtrian bharli vaangi

Ingredient Name Quantity Unit
chili powder   To Taste
jaggery   To Taste
tamarind a   Pinch
Maharashtrian goda Masala  2 Tablespoons
coriander-cumin seeds  1/2 Tablespoons
sesame seeds  1/4 Cup
peanut powder  3/4 Cup
shredded coconut dry  1 Cup
round brinjals  10-12 Small
salt   To Taste
ginger-garlic paste   To Taste
asafoetida   Pinch
turmeric powder   To Taste

1. Remove stems and give four slits (not fully) to the brinjals. Wash them in salt water and keep aside.

2. Roast coconut, sesame seeds, coriander-cumin seeds together till light brown. Powder this mixture and mix tamarind, jaggery, peanut powder, ginger-garlic paste, salt, chili powder and goda masala into it. Alternatively, grind all these ingreadients together with the roasted mixture.

3. Fill all the brinjals with above masala.

4. In a pan heat oil and add mustard seeds. When they splutter, add asafoetida, turmeric powder.

5. Add the brinjals. Pour in some water just to cover the top of brinjals.

6. Cover and cook over medium heat for about 15 min.

7. Remove the lid and stir. Garnish with coriander leaves.

Serve hot with chapati or rice.
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Maharashtrian bharli vaangi

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