Maida Halwa
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[Based on 2 users]
Author asini85 Yield No Value
Published Aug 14, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Maida Halwa

Ingredient Name Quantity Unit
Maida 1 Cup
Water 1 Cup
Ghee 1/2 Cup
Sugar According To Your To Taste
IIlachi Powder To Taste
Cashwes To Taste
Raisins To Taste

Directions

Take a pan and pr ghee in the pan. When ghee starts boiling add maida and fry continously.

Maida should smell good and should turn to light brownish colour. Note that frying should be continuos. Mean while on the other side boil water.

Once the maida is fried properly add water( here u should be careful, with one hand stir maida continuously and other hand pour water into the mixture .

When the water and maida is in good shape and ghee starts showing on the top add sugar.When the sugar melts the halwa is ready.

Now u can add ilachi powder, Cashwes and Raisins fried in ghee to the sweet.

To add extra taste. Its a very unique and easy way to impress the guests on a sudden visit.

Will be fresh for 2 days in an airtight container if refregirated.

Posted Aug 14, 2007

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2 Comments

Roma Mar 18, 2011
Tried this recipe... not really what I expected... Tastes not so good... NOT WORTH THE TIME....

Bano May 23, 2009
i tried this recipe it was so tasty.this is also one of my fevoruit desert. thank you for sending.

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