Maida Halwa recipe,video recipe,how to make Maida Halwa recipe

Maida Halwa


Author asini85 Servings 0 persons
Published August 14, 2007 Cooking Time (mins)
Main Ingredient maida Preparation Time mins

Description
Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee.

Ingredients of Maida Halwa

Ingredient Name Quantity Unit
Maida  1 Cup
water  1 Cup
ghee  1/2 Cup
sugar according to your   To Taste
iIlachi powder   To Taste
Cashwes   To Taste
Raisins   To Taste

Directions

Take a pan and pr ghee in the pan. When ghee starts boiling add maida and fry continously.

Maida should smell good and should turn to light brownish colour. Note that frying should be continuos. Mean while on the other side boil water.

Once the maida is fried properly add water( here u should be careful, with one hand stir maida continuously and other hand pour water into the mixture .

When the water and maida is in good shape and ghee starts showing on the top add sugar.When the sugar melts the halwa is ready.

Now u can add ilachi powder, Cashwes and Raisins fried in ghee to the sweet.

To add extra taste. Its a very unique and easy way to impress the guests on a sudden visit.

Will be fresh for 2 days in an airtight container if refregirated.

About Recipe
How to make Maida Halwa
(2 ratings)
2 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Maida Halwa
Restaurant Style Maida Halwa
Author : asini85
Main Ingredient : maida
Servings : 0 persons
Published date : August 14, 2007
Ingredients used in Maida Halwa
→ Maida 1 Cup.
→ water 1 Cup.
→ ghee 1/2 Cup.
→ sugar according to your To Taste.
→ iIlachi powder To Taste.
→ Cashwes To Taste.
→ Raisins To Taste.
How to make the recipe:

Take a pan and pr ghee in the pan. When ghee starts boiling add maida and fry continously.

Maida should smell good and should turn to light brownish colour. Note that frying should be continuos. Mean while on the other side boil water.

Once the maida is fried properly add water( here u should be careful, with one hand stir maida continuously and other hand pour water into the mixture .

When the water and maida is in good shape and ghee starts showing on the top add sugar.When the sugar melts the halwa is ready.

Now u can add ilachi powder, Cashwes and Raisins fried in ghee to the sweet.

To add extra taste. Its a very unique and easy way to impress the guests on a sudden visit.

Will be fresh for 2 days in an airtight container if refregirated.

Recipe Tips by vahchef for Maida Halwa

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