|Recipe Type||Veg-Main||Preparation Time|
|Ingredient||Mix Vegetable||Standing Time|
Vegetable jalfreizi is an amazing dish made with a combination of various vegetables and spices. Jalfrezi is also known as Zalfrezi or Jhal frezi and is a favorite dish among the vegetarians. It is a type of curry where all the veggies are fried in oil and added to spicy gravy to produce a dry thick sauce.
Recipe of Makhani jalfreizi
|Vegetables (beans, Carrot, Baby Corns, Bell Peppers)||100||Grams|
|Ginger Garlic Paste||1||Teaspoons|
|Whole Garam Masala (each)||4||Grams|
|Kasoori Methi Powder||1||Tablespoons|
|Kashmiri Red Chilly||75||Grams|
|Bell Peppers (red, Green, Yellow)||50||Grams|
|Spring Onions (optional)||1||Tablespoons|
- Add whole garma masala in the muslin cloth and tie it. Heat butter in a pressure cooker and put the garam masala sachet in it, add onions cashew nuts, sauté it for 5 minutes, then add salt, ginger garlic paste, cook this till raw flavour is gone.
- Add colour giving chilli or Kashmiri red chilly, green chilly, tomatoes, mix it well and put the lid on and let it cook for 15 to 20 minutes in a slow flame (5 to 6 whistles). Let it cool down, remove the sachet & using strainer drain out the water and put the onion and tomato into the blender and blend them and make a paste and again strain it, after straning all, discard the seeds and peels of tomato. Cook the strained paste of tomatoes and onions for 20 minutes then add salt, sugar as required , mix it and add toasted kasoori methi (cursh it with hands) once it comes to boil switch off the flame.
- Heat butter in a pan add par boiled vegetables cut them into length wise (carrot, beans, baby corns) saute this and add onions, bell peppers (red, green, yellow) sauté this for some time and add makhani gravy and cook this for 5 minutes and add garam masala, spring onions (optional), chopped coriander, toss it and add cream and mix it, switch off the flame.