Makki Di Roti recipe,video recipe,how to make Makki Di Roti recipe

Makki Di Roti


Author sreya85 Servings 0 persons
Published August 21, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description
How to makeMakki Di Roti?How to cookMakki Di Roti?Learn the recipeMakki Di Rotiby vahchef.For all recipes visit vahrehvah.com12690

Ingredients of Makki Di Roti

Ingredient Name Quantity Unit
maize flour  2 Cup
fistful plain flour  1 Numbers
oil  1 Tablespoons
salt   To Taste
water to knead   Bottle

Directions
  1. Mix maize flour, oil and salt.
  2. Knead in a soft pliable dough, adding very little water at a time.
  3. When the dough is very smooth and soft, bread a lump.
  4. Shape into a ball, flatten and pat with palm, to make a thin roti.
  5. Use dry plainflour to help. Or roll with a rollint pin.
  6. Take care to dust with flour and lift and turn to avoid sticking.
  7. Place on a heavy iron or earthen griddle and roast till crisp.
  8. Repeat on both sides. Repeat for all rotis.
  9. Cover and line with napkins to keep warm.
  10. Drizzle with ghee or butter if desired.
  11. Serve hot with sarson ka saag and slice of onion and lime.
About Recipe
How to make Makki Di Roti
(89 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Makki Di Roti
Restaurant Style Makki Di Roti
Author : sreya85
Main Ingredient : Flour
Servings : 0 persons
Published date : August 21, 2007
Ingredients used in Makki Di Roti
→ maize flour 2 Cup.
→ fistful plain flour 1 Numbers.
→ oil 1 Tablespoons.
→ salt To Taste.
→ water to knead Bottle.
How to make the recipe:
  1. Mix maize flour, oil and salt.
  2. Knead in a soft pliable dough, adding very little water at a time.
  3. When the dough is very smooth and soft, bread a lump.
  4. Shape into a ball, flatten and pat with palm, to make a thin roti.
  5. Use dry plainflour to help. Or roll with a rollint pin.
  6. Take care to dust with flour and lift and turn to avoid sticking.
  7. Place on a heavy iron or earthen griddle and roast till crisp.
  8. Repeat on both sides. Repeat for all rotis.
  9. Cover and line with napkins to keep warm.
  10. Drizzle with ghee or butter if desired.
  11. Serve hot with sarson ka saag and slice of onion and lime.

Recipe Tips by vahchef for Makki Di Roti

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