malayalee fish curry
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Author roja60 Yield No Value
Published Sep 7, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of malayalee fish curry

Ingredient Name Quantity Unit
Large Fish Like Pomfret, Mullet, 500 Grams
Red Chillies 20 Grams
Coriander 1/2 Teaspoons
Turmeric Piece
Small Red Onions 4 Numbers
Garlic 4 Numbers
Ginger 1/2 Piece
Curry Leaves 2 Piece
Cocum 15-20 Grams
Salt To Taste
Coconut Oil 30 ml


1. Clean and cut fish into 2.5 cm 1  slices or steaks.

2. Roast or dry heat red chillies, coriander and turmeric.

3. Powder fine and grind to a smooth paste  with onions and garlic.

4. Soak cocum in a little water.

5. Chop ginger into fine pieces.

6. In a heavy bottemed stainless steel  pan, first put in curry leaves and half the cocum broken into small pieces.

7. Mix togeather ground paste, fish and salt.

8. Arrange in the stainless steel pan with the remaining cocom pieces and chopped gimger.

9. Pour water to three fourth level of fish.

10. Bring to boil on a quick fire and simmer till fish is tender.

11. Pour fresh coconut oil over and remove from fire.

12. Cool and cover. This can be kept for 2 days. If kept for longer period, reheat with a little period, reheat with a little water and a pinch of salt each day.


Posted Sep 7, 2007

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