Malpoa recipe,video recipe,how to make Malpoa recipe

Malpoa


Author late2town Servings 0 persons
Published September 18, 2008 Cooking Time (mins)
Main Ingredient sooji/semolina Preparation Time mins

Description
Malpoa is a Bengali sweet dish or desert. It is also popular in other parts of India.

Ingredients of Malpoa

Ingredient Name Quantity Unit
Milk - 2% reduced  1-2 Cup
Sugar  1 Cup
Grated Coconut  3/4 Cup
Fennel Seeds  2 Tablespoons
All purpose flour  1 Cup
Sooji / Semolina  2 Cup
Water  1 Cup
Saffron   Pinch
Rose Water  1 Teaspoons
Sugar  1 Tablespoons

Directions
Mix 1 cup of sugar and water and heat and prepare sugar syrup. Add pinch of saffron and rose water to this syrup and keep it warm always. Roast the sooji or semolina lightly. Take this in a mixing bowl and add the all-purpose flour , fennel seeds, grated coconut , 1 tbsp sugar and mix it. Add milk gradually and make a paste out of this mixture . Please note do not add any water. Check that no lumps are formed. Take oil in a frying pan and set it to medium high. Once oil is hot , pour the mixture using a cup or cup shaped spatula and make a round or oval shaped malpoa. Fry till golden brown and remove and drain the excess oil in a tissue paper. Immediately transfer it to the warm sugar syrup and soak for a minute . Serve it after meal or during snack time.
About Recipe
How to make Malpoa
(59 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Malpoa
Restaurant Style Malpoa
Author : late2town
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : September 18, 2008
Ingredients used in Malpoa
→ Milk - 2% reduced 1-2 Cup.
→ Sugar 1 Cup.
→ Grated Coconut 3/4 Cup.
→ Fennel Seeds 2 Tablespoons.
→ All purpose flour 1 Cup.
→ Sooji / Semolina 2 Cup.
→ Water 1 Cup.
→ Saffron Pinch.
→ Rose Water 1 Teaspoons.
→ Sugar 1 Tablespoons.
How to make the recipe:
Mix 1 cup of sugar and water and heat and prepare sugar syrup. Add pinch of saffron and rose water to this syrup and keep it warm always. Roast the sooji or semolina lightly. Take this in a mixing bowl and add the all-purpose flour , fennel seeds, grated coconut , 1 tbsp sugar and mix it. Add milk gradually and make a paste out of this mixture . Please note do not add any water. Check that no lumps are formed. Take oil in a frying pan and set it to medium high. Once oil is hot , pour the mixture using a cup or cup shaped spatula and make a round or oval shaped malpoa. Fry till golden brown and remove and drain the excess oil in a tissue paper. Immediately transfer it to the warm sugar syrup and soak for a minute . Serve it after meal or during snack time.

Recipe Tips by vahchef for Malpoa

Comments on “Malpoa

Leave a Comment

You need to login to continue, click here