Manchurian Recipes

MANCHURIAN RECIPES

Recipes from other countries like China and Thailand have made a vast change to create Indo-Chinese fusion cuisine. Indo-Chinese foods are hot favorites liked by one and all. Our Chinese recipes contain recipes of traditional Indo-Chinese cuisine which is a spicy fusion food melded from two World greatest cultures. The cuisine is believed to have originated from the Chinese of Kolkata (Calcutta) and is still popular there.

Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes, and the Indian Chinese foods have spread to all parts of India and you can see small shacks selling Indian Chinese food even in remote towns. The variety of spices and their combination from subtle to the hottest is unique to Asian foods.

In India, Chinese recipes like the Manchurian (can be prepared from chicken, mixed vegetables, babycorn, cauliflower or Meal maker Manchurian), Babycorn Manchurian, Vegetable Manchurian, Chowmein, Chilli Chicken, Noodles Schezwan / Noodles Hakka and fried rice are the popularly available dishes. Chicken Manchurian is very famous dish from Chinese cuisine; it is prepared in variety of ways with different meats either chicken, prawns or beef. Chicken Manchurian is easy to prepare and tasty. It can be eaten as a dry snack. Like wise the Gobi Manchurian (prepared with cauliflower florets) is the vegetarian version of the Chicken Manchurian. These recipes are liked by the kids a lot and the oldies too, is usually eaten in between the lunch and dinner time. It’s a perfect snack, tangy in taste, nice flavor and yummy to eat.

Indo-Chinese foods are flavored with spices, hot chilli, ginger, garlic and yoghurt. This makes the Indian Chinese food similar in taste to many ethnic dishes in Southeast Asian countries. Culinary styles often seen in Indian Chinese fare include chilli (implying hot and batter-fried), Manchurian (implying a sweet and salty brown sauce), and Szechwan (Sichuan, implying a spicy red sauce). These correspond loosely, with authentic Chinese food preparation

Gobi Manchurian	Fish Manchurian	Cauliflower Manchurian
Chicken Manchurian	Veg-Manchurian	GOBI MANCHURIAN
Gobi Manchurian	Chikken Pepper Manchurian	BABYCORN MANCHURIAN
Mushroom Chiili Manchurian	Idly Manchurian

Vahrehvah Veg-Manchurian

	4.0 Stars based on 77 Reviews
Author : Admin	Published On : Mar 6, 2008
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Mix Vegetable

Description : mix vegetable dumpling cooked in Indo Chinese style

Recipe of Vahrehvah Veg-Manchurian
Ingredient Name	Unit	Quantity

ajinamoto	tsp	1
beans	grams	30
boiled rice	cup	1
cabbage	grams	100
capsicum pepper	number	2
carrots	grams	150
cauliflower	grams	50
celery	piece	2
chilli paste	tbsp	3
choppe gr chillies	piece	3
chopped garlic	grams	30
corn flour	tbsp	3
ginger	large	1
oil	to fry	1
onion	number	2
pepper pdr	tsp	2
salt	to taste	1
seasame oil	tbsp	2
soya sauce	tbsp	4
spring onion	springs	1
sugar	tsp	1
sweet and sour sauce	tbsp	3
Directions \| How to make Vahrehvah Veg-Manchurian

Boil /steam finely chopped minced vegetables and bind with some corn flour and rice with all shown spices and make small lumps the size of a ping pong ball. roll in corn flour and deep fry make sauce as shown add cumin ,2 tbsp chopped garlic ,1 tbs chopped ginger and chopped onion add soya sauce,pepper,chilli paste,spring onion ,ajinamot sweet sauce or sugar stock and cook thicken with cornflour mixture adding very little at a time add fried dumpling or cauliflower Serve hot with noodles or rice.