Mandua ki Roti
* * * * *
You can be first to rate this post
Author srivalli99 Yield No Value
Published Oct 15, 2007 Cooking Time 1 hour
Recipe Type Breads Preparation Time 30 min
Ingredient Flour Standing Time 1 hour

Recipe of Mandua ki Roti

Ingredient Name Quantity Unit
Mandua Flour 300 Grams
Wheat Flour 200 Grams
Water As Required


Mix mandua flour and wheat flour well. Prepare stiff dough with water. Divided into even sized balls and roll out into chapaties. Heat the griddle and cook chapati both sides on the fire. Ensure that the chapaties have been cooked well. Serve with milk and lots of white butter, ghee or craft cheese.
Posted Oct 15, 2007

You need to be logged in to add comments.

Click here to login into your account.