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Description : yummy snack made with maida ,onions greenchillies........

Recipe of mangaluru bajji
Ingredient Name	Unit	Quantity

bakingsoda	pinch
buttermilk[as per required],used 2 make the batter
corriander leaves[as u wish]
green chillies	number	3-4
jeera[optional]	tsp	1/2
maida	cup	2
oil for frying
onions[small]	number	2
salt-as req.
Directions \| How to make Mangaluru Bajji

1st make buttermilk of curd,actually can use curd as it is but buttermilk is easy 2 mix . then chop the onions and greenchillies ,corriander , very finely. take a bowl add maida,onions ,greenchillies, corriander,baking soda,salt,jeera,mix well adding buttermilk. the consistency should such that it should be easy 2 take it into a spoon.[i think idli batter consistency is better].leave it for 1/2hr -45 mins. in another pan in which u want fry,heat the oil.when it is hot just add the batter into the oil with help of a smallspoon just like pakoras.they will turn rounded/hv irreugular shapes. serve it hot with hot sauce. eat it hot.......hot.....if u eat after they cooleddown ,bajji becomes slightly rubbery make it on a rainy day u will surely enjoy.hope u will like it.
	Serving Ideas
	serve it with hot sauce or with coriander and pudina chutney.

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