|Published||Cooking Time||20 Minutes|
|Recipe Type||Appetizers||Preparation Time||10 Minutes|
|Ingredient||Flour||Standing Time||5 Minutes|
yummy snack made with maida ,onions greenchillies........
Recipe of mangaluru bajji
|Oil For Frying|
|Buttermilk[as Per Required],used 2 Make The Batter|
|Corriander Leaves[as U Wish]|
1st make buttermilk of curd,actually can use curd as it is but buttermilk is easy 2 mix . then chop the onions and greenchillies ,corriander , very finely. take a bowl add maida,onions ,greenchillies, corriander,baking soda,salt,jeera,mix well adding buttermilk. the consistency should such that it should be easy 2 take it into a spoon.[i think idli batter consistency is better].leave it for 1/2hr -45 mins. in another pan in which u want fry,heat the oil.when it is hot just add the batter into the oil with help of a smallspoon just like pakoras.they will turn rounded/hv irreugular shapes. serve it hot with hot sauce. eat it hot.......hot.....if u eat after they cooleddown ,bajji becomes slightly rubbery make it on a rainy day u will surely enjoy.hope u will like it.