Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : you can store it for a week and enjoy with rice or upma/idli etc.

Recipe of mango instant pickle
Ingredient Name	Unit	Quantity

fenugreek seeds/methi dana	0	1tsp
hing	pinch
mango	big	1
peanut oil to coat the mixture	0
rai /mustard seeds	0	1/2tsp
red chill powder/medium spice	to taste
salt	to taste
turmeric	tbsp	1
Directions \| How to make Mango Instant Pickle

1.take a raw mango wash and wipe it dry and cut the mango across the pit of the mango and make a small pieces so that its like a chopped one without removing the skin of the mango and to this u should see the mango is good enough and bright green and stem should be nice and dry as that indicates its good enough flesh for the sourness to have for your pickle. 2.take the mango cut pieces into a mixing bowl and add turmeric, salt, redchill powder and mix it and add oil to it. 3.now a saute pan for dry roasting fenu greek seeds and mustard seeds and roast it till u can smell and the dry roast changes the colour and u can smell the ingredients and pls. do keep them on medium low flame and dry roast the ingredients and after doing this u can let it cool and blend it well into a fine powder and add to the mixture of mango pickle and rest for a day or two and check the seasoning and stir it and keep it in an air tight container so that it doesnt allow the moisture to go so it will not spoil the pickle.
	Serving Ideas
	it can be served with rice,idli,upma .

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of mango instant pickle

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.