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Description : this is a spl recipe made on tamil new year day.

Recipe of mango pachadi
Ingredient Name	Unit	Quantity

jaggery	tbsp	2
mango	number	1
mustard seed	tbsp	1/4
oil	tbsp	1
red chilly	piece	2-3
Directions \| How to make Mango Pachadi

1) chop the mango into small pieces 2)Boil the mango pieces with little bit of turmeric . mango seed can also be boiled together (optional) 3)Meanwhile, dissolve the jaggery by boiling it in little water, cool and strain it to remove any impurities 4) Heat oil in a kadai, add oil and temper it by adding the mustard, red chillies 5) Add jaggery water and mashed mango pieces & salt to taste. Add the jaggery water little by little to make sure that the dish does not become not too sweet. 6) After it thickens to consistency of jam remove from heat and enjoy !!!!

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