Mango Juice With Cantaloupe
|Published||Aug 22, 2007||Cooking Time||1 hour|
|Recipe Type||Beverages||Preparation Time||15 Minutes|
|Ingredient||Other||Standing Time||1 hour|
Recipe of Mango Juice With Cantaloupe
|Crushed Ice||To Taste|
|Ripe Green Mango||1||Large|
- Place the mango in a saucepan with enough water to cover. Boil until tender.
- Let cool, remove the skin and the seed, and scrape away all the pulp. Place the pulp, 3 cups water and sugar in a blender and blend for 1 minute.
- Transfer the contents to a jug and refrigerate. Strain juice before serving.
- Chop the cantaloupe slices into small bits and stir into mango juice. Serve with crushed ice
Posted Aug 22, 2007