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maravallikizhangu ilaiappam

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maravallikizhangu ilaiappam

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maravallikizhangu ilaiappam

	3.0 Stars based on 158 Reviews
Author : vishnue...	Published On : Aug 27, 2011
Preparation Time: 15min	Recipe Type : Desserts/Sweets
Cooking Time : 10 min	Standing Time : 3
Yield : 4 (4 servings)	Ingredient : Tapioca Root

Description : this recipe is made from tapioca cooking in the malaylan style, using banana leaf.

Recipe of maravallikizhangu ilaiappam
Ingredient Name	Unit	Quantity

cardomom powder		as desired
cashews (optional)		as desired
coconut scrapes	cup	1
salt		1 pinch
sugar/ jaggery	cup	2
tapioca	grams	500
Directions \| How to make Maravallikizhangu Ilaiappam

remove the skin of the tapioca and grate it. take two cups of the gratings and add a pinch of salt to it and leave it aside for a few minutes. * after sometime it will give out water. squeeze out the water gently and make it dry using tissue papers. make a pooran by mixing the coconut sugar/ jaggerypowder and cardomom powder. spread the gratings on a small sized banana leaf ,keep 2 to 3 tsp of the pooran in the middle, and close the leaf. * prepare some more in a similar way and steam in an idli cooker. * remove the steamed tapioca appams from the leaf and serve.

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Maravallikizhangu Ilaiappam

About maravallikizhangu ilaiappam

Hello, I am Mrs Chitra Shanmugam from Pondicherry. I got the idea of doing this appam during a heavy pouring rainy season, when all the communication including power was totally cut and I had only tapioca and coconut were available at home. intially I prepared pidi kozhukattai with the same ingredients. I never expected that It will turn watery. As the recipe was relished by everyone at home I thought of changing it to another. This is easily and quickly done, and is totally oil-free.

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