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masala paniyaram chettinad dish
Masala Paniyaram... Video Recipe
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masala paniyaram chettinad dish
4.0
Stars based on
344
Reviews
Author :
rammeen...
Published On :
Aug 23, 2009
Preparation Time:
30
min
Recipe Type :
Others
Cooking Time :
15
min
Standing Time :
15
Yield
:
4 (4 servings)
Ingredient :
Rice
Description :
It is small balls fryed in oil
Recipe of
masala paniyaram chettinad dish
Ingredient Name
Unit
Quantity
curry leaves
number
10n
onion
number
1
raw rice
cup
1
salt
pinch
1/4
urud dhal whole
cup
1/2
Directions | How to make Masala Paniyaram Chettinad Dish
soak rice and dhal together for 1hour and then grind it in mixer and then add salt and curry leaves and onion.make small balls in hand and fry in oil.the batter should not be very thick it should be like vada batter.if the batter is too thick the center will not be cooked.keep flame medium and put the batter in small balls and it should not come up immediately.
Recipe Tips
good for evening snack
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Masala Paniyaram Chettinad Dish
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