masala dal My Recipebox:

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Author Vahchef Servings 0 persons
Published September 11, 2007 Cooking Time (mins)
Main Ingredient Dall Preparation Time mins


Recipe of masala dal

Ingredient Name Quantity Unit
red gram  225 Grams
green chillies  10 Grams
coriander leaves  1/2 Bunch
turmeric   Pinch
coconut  1/2 Cup
salt   To Taste
mustard seeds   Pinch
cumin   Pinch
tomatoes  225 Grams
fat  30 Grams


1. Clean and boil gram unitil soft. 2. mash well. 3. add salt green chillies, turmeric,

Salt and chopped tomatoes.4. grate and grind coconut to a fine paste.

5. When tomatoes are cooked add groundcoconut. 6. Heat fat in a pan. add mustard seeds and cumin seeds. pour over dal. 7. garnish with chopped coriander leaves and Serve hot.

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