Masala Puri recipe,video recipe,how to make Masala Puri recipe

Masala Puri


Author pratyuonly4u Servings 0 persons
Published August 06, 2013 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description
How to makeMasala Puri?How to cookMasala Puri?Learn the recipeMasala Puriby vahchef.For all recipes visit vahrehvah.com

Ingredients of Masala Puri

Ingredient Name Quantity Unit
red chilli powder  to taste
turmeric powder  1/4 Teaspoons
cumin seeds  1/2 Teaspoons
yogurt (preferably sour)  as required
Chapati flour  1.5 Cup
Cabbage (Shredded)  1 Cup
corriander power  1 Teaspoons
roasted cumin powder  1/2 Teaspoons
Salt  to taste
Oil  for deep frying

Directions

To the flour add all the dry spices and mix well. Add 2 tsp of oil to the flour mixture and mix well. Add the very finely shredded cabbage to the flour mixture and start kneading the dough. Cabbage tends to be very moist, hence add yogurt accordingly. Knead the dough with yogurt and the moisture from cabbage only, no need to use water. Knead the dough to a regular puri dough consistency (it should be hard, but not too much). After kneading, coat with oil, cover it and set it aside for a few minutes. Use of oil for rolling the puris works better than flour(so that they dont stick to the bottom of the rolling surface). Fry in hot oil. Sweet accompaniments work very well with these puris, especially chunda.

About Recipe
How to make Masala Puri
(89 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Masala Puri
Restaurant Style Masala Puri
Author : pratyuonly4u
Main Ingredient : Flour
Servings : 0 persons
Published date : August 06, 2013
Ingredients used in Masala Puri
→ red chilli powder to taste .
→ turmeric powder 1/4 Teaspoons.
→ cumin seeds 1/2 Teaspoons.
→ yogurt (preferably sour) as required .
→ Chapati flour 1.5 Cup.
→ Cabbage (Shredded) 1 Cup.
→ corriander power 1 Teaspoons.
→ roasted cumin powder 1/2 Teaspoons.
→ Salt to taste .
→ Oil for deep frying .
How to make the recipe:

To the flour add all the dry spices and mix well. Add 2 tsp of oil to the flour mixture and mix well. Add the very finely shredded cabbage to the flour mixture and start kneading the dough. Cabbage tends to be very moist, hence add yogurt accordingly. Knead the dough with yogurt and the moisture from cabbage only, no need to use water. Knead the dough to a regular puri dough consistency (it should be hard, but not too much). After kneading, coat with oil, cover it and set it aside for a few minutes. Use of oil for rolling the puris works better than flour(so that they dont stick to the bottom of the rolling surface). Fry in hot oil. Sweet accompaniments work very well with these puris, especially chunda.

Recipe Tips by vahchef for Masala Puri

Comments on “Masala Puri

Leave a Comment

You need to login to continue, click here