Masala Puri
* * * * *
You can be first to rate this post
Author pratyuonly4u Yield No Value
Published Aug 6, 2013 Cooking Time 1 hour
Recipe Type Breads Preparation Time 30 min
Ingredient Flour Standing Time 1 hour

Recipe of Masala Puri

Ingredient Name Quantity Unit
Red Chilli Powder to taste
Turmeric Powder 1/4 Teaspoons
Cumin Seeds 1/2 Teaspoons
Yogurt (preferably Sour) as required
Chapati Flour 1.5 Cup
Cabbage (Shredded) 1 Cup
Corriander Power 1 Teaspoons
Roasted Cumin Powder 1/2 Teaspoons
Salt to taste
Oil for deep frying

Directions

To the flour add all the dry spices and mix well. Add 2 tsp of oil to the flour mixture and mix well. Add the very finely shredded cabbage to the flour mixture and start kneading the dough. Cabbage tends to be very moist, hence add yogurt accordingly. Knead the dough with yogurt and the moisture from cabbage only, no need to use water. Knead the dough to a regular puri dough consistency (it should be hard, but not too much). After kneading, coat with oil, cover it and set it aside for a few minutes. Use of oil for rolling the puris works better than flour(so that they don't stick to the bottom of the rolling surface). Fry in hot oil. Sweet accompaniments work very well with these puris, especially chunda.

Posted Aug 6, 2013

You need to be logged in to add comments.

Click here to login into your account.

0 Comments