masala vada





Author sarekas85 Servings 0 persons
Published August 30, 2007 Cooking Time 1 hour
Main Ingredient Dall Preparation Time mins

Description

Recipe of masala vada

Ingredient Name Quantity Unit
thoor dal  250 Grams
onion  2 Numbers
green chillies  6 Numbers
coriander  1 Bunch
coconut grated  1/4 Numbers

Directions

Soakn thoor dal in water for 1 hour. drainand this dal with grated coconut salt into Arough paste.

Mix this paste with finely choppedonion green chillies and corinder leaves. take small Dalls and flatten them into around shape.

Deep fry plateletsin hot oil and serve hot with tea or coffee

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