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masala vada


Author sarekas85 Servings 0 persons
Published August 30, 2007 Cooking Time (mins)
Main Ingredient Dall Preparation Time mins

Description
How to makemasala vada?How to cookmasala vada?Learn the recipemasala vadaby vahchef.For all recipes visit vahrehvah.com13067

Ingredients of masala vada

Ingredient Name Quantity Unit
thoor dal  250 Grams
onion  2 Numbers
green chillies  6 Numbers
coriander  1 Bunch
coconut grated  1/4 Numbers

Directions

Soakn thoor dal in water for 1 hour. drainand this dal withnbsp; grated coconut salt into Arough paste.

Mix this paste with finely choppedonion green chillies and corinder leaves. take small Dalls and flatten them into around shape.

Deep fry plateletsin hot oil and serve hot with tea or coffee

About Recipe
How to make masala vada
(89 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
masala vada
Restaurant Style masala vada
Author : sarekas85
Main Ingredient : Dall
Servings : 0 persons
Published date : August 30, 2007
Ingredients used in masala vada
→ thoor dal 250 Grams.
→ onion 2 Numbers.
→ green chillies 6 Numbers.
→ coriander 1 Bunch.
→ coconut grated 1/4 Numbers.
How to make the recipe:

Soakn thoor dal in water for 1 hour. drainand this dal withnbsp; grated coconut salt into Arough paste.

Mix this paste with finely choppedonion green chillies and corinder leaves. take small Dalls and flatten them into around shape.

Deep fry plateletsin hot oil and serve hot with tea or coffee

Recipe Tips by vahchef for masala vada

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