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Mayonnaise

mayonnaise

Mayonnaise

. PARSLEY GARLIC MAYONNAISE...

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mayonnaise

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mayonnaise

	4.0 Stars based on 53 Reviews
Author : Admin	Published On : Mar 18, 2008
Preparation Time: 7 min	Recipe Type : Dipping/Pickles
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Egg

Description : All time favourite dipping for any kind of bread/salads. recipe by tamrapalli

Recipe of mayonnaise
Ingredient Name	Unit	Quantity

egg yolk	number	2
lime juice	number	1/2
mustard pdr	pinch	1
pepper pdr	pinch	1
salt	to taste	1
sugar (optional)	to taste	1
vinegar	tbsp	1
Directions \| How to make Mayonnaise

1. In a bowl seperate eggs yolk & egg white. 2. Add mustard powder,pepper powder,lemon juice,vinegar & salt to the egg yolk.Whisk it well . 3. Slowly add oil & contiue whisking the egg yolk. [Note:- continuous stirring will avoid curdling to take place] 4. Thick mayonnaise is ready. Alternative to curdled mayonnaise :- Use the curdled mixture in another bowl use this in place of oil for fresh egg yolks. Continuous whisking is the key to get thick mayonnaise.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Mayonnaise, How To Make Mayonnaise Video Recipe

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Submitted Date:	May 10, 2008
Submitted By:	twinkle
Comments:	you have not mentioned oil in the ingredients and have mentioned how to add oil to the mixture in...


Submitted Date:	May 30, 2008
Submitted By:	Garima
Comments:	Hi.. Can there be a substitute for egg here?


Submitted Date:	Nov 10, 2008
Submitted By:	smu
Comments:	can this be stored outside or should this be stored only in refrigerator and for how long can we...

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