|Published||Oct 17, 2007||Cooking Time||1 hour|
|Recipe Type||Non Veg-Main||Preparation Time||30 min|
|Ingredient||Lamb||Standing Time||1 hour|
Recipe of MEAT OMELETTE
|Ground Lamb Or Beef(fried).||300||Grams|
Add all the remaining ingredients into the beaten eggs and start mixing. Heat the semne, and add the egg mixture. Reduce heat, and cover the pan for about 20 minutes until it gets browned on one side. Slip it onto a plate and return it to the pan upside down, to color the under-side. Serve it on a flat dish, cut it into wedges.
Posted Oct 17, 2007