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Description : Menthi Pappu Recipe made easy, learn how to make menthi pappu Recipes at home.

Recipe of menthi pappu
Ingredient Name	Unit	Quantity

coriander leaves	bunch	half
curry leaves	springs	one
mentulu	tbsp	quarter
mustard seeds	tbsp	quarter
oil little	tbsp	two
onion	number	one
red chillies	number	5 or 6
salt	0
tamarind juice or tamarind	pinch	little bit
toordal	cup	one
turmeric	pinch
water to boil toordal	0
Directions \| How to make Menthi Pappu

first in a cooker, put oil, in that oil add mustard seeds crackle, add red chillies break red chillies and add, add mentulu - fenugreek seeds (don't add too much it gets bitter), add sliced onion, add curry leaves, add washed toordal and fry all the ingredients till toordal gets slightly colour and good smell will comes while fring, after that add water to boil ,now add coriander leaves, little turmeric ,and pressure cook upto 4 vissles ,after mashing toordal add salt, add tamarind juice as per the taste. menthi pappu is ready. serve with rice or chapathi.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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