Menthi pappu My Recipebox:




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Author Vahchef Servings 0 persons
Published March 24, 2008 Cooking Time 1 hour
Main Ingredient Dall Preparation Time mins

Description

Recipe of Menthi pappu

Ingredient Name Quantity Unit
GARLIC  2-3 Clove
TUMERIC POWDER  1/2 Pinch
ONIONS  1/2 Cup
MUSTARD SEEDS  1/2 Teaspoons
CUMIN  1/2 Teaspoons
MENTHUU  1/2 Teaspoons
TAMARIND  3-4 Piece
TOOR DAL  150 Grams
CORAINDR LEAVES  3-5 Leaf

Directions
In a pressure cooker,take 5-7 spoon#39;s of oil,.in tht put 1/2 sp of mustard seed#39;s,let it crakel,thn put 1/2 sp cumin,thn curry leaves,red chillies,menthulu amp; garlic clove#39;s,sliced onion#39;s..fry them,,nicely.thn put washed toor dal,fry for 3-5min.,thn in tht add tomato#39;s,tamarind,put reqired water..thn presurre cook,,it ..thn removeamp; nicely,mash it with hand blender( pappu ghuthi), add required salt,garnish corainder leaves..amp; serve
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