Mesu Pickle (Fermented bamboo shoot)
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Author shalini958 Yield No Value
Published Sep 28, 2007 Cooking Time 1 hour
Recipe Type Dipping/Pickles Preparation Time 30 min
Ingredient Other Standing Time 1 hour

Recipe of Mesu Pickle (Fermented bamboo shoot)

Ingredient Name Quantity Unit
Mesu 250 Grams
Garlic, Crushed 4 Clove
Chili Powder 3 Teaspoons
Mustard Oil 1 Teaspoons
Salt 1 Teaspoons


Mix all ingredients with mesu. Keep in a closed jar. Mesu is ready to serve with cooked rice.
Posted Sep 28, 2007

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