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methe avrekai akki roti

Methe Avrekai... Video Recipe

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methe avrekai akki roti

methe avrekai akki roti

	4.0 Stars based on 348 Reviews
Author : meghana...	Published On : Feb 16, 2009
Preparation Time: 10min	Recipe Type : Veg-Main
Cooking Time : 5 min	Standing Time : 5
Yield : 4 (4 servings)	Ingredient : Flour

Description : this dish is staple food of karnataka.

Recipe of methe avrekai akki roti
Ingredient Name	Unit	Quantity

coriander leaves	cup	1/2
fresh/frozen grated coconut	cup	1/2
green chilles	number	6
methi leaves	cup	1
onions	cup	1
rice flour	cup	3
salt	to taste
Surti Lilva/Hyacinth /(avarekai-kannada)	cup	1
Directions \| How to make Methe Avrekai Akki Roti

1boil avarekai in salted wated until it is soft(u can use with skin or without skin its ur choice 2.In a bowl mix flour,salt,finely chopped methi leaves,finely chopped coriander leaves,grated coconut , boiledSurti Lilva,finely chopped onions. 3.now add water to make a soft dough(curds also can used instead of water). if u are using curds rest the dough for 30min or u can do it imediately 4.now divide the dough in equal portions.(if the dough stiicks to hand add some oil or wash ur hand) 5.smear oil on tawa ,now patt the dough on tawa to make like roti.close the lid and heat on low flame to get nice clour.add some oil on top. 6.heat the roti other side and serve with onion chutney
Recipe Tips	Serving Ideas
use can substitute methi leaves with finely chopped dill leaves.its other variation.or u can skip both to make awsome avarekai akki roti..	serve with onion coconut chutney or gongura tokku or tomato tokku

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Methe Avrekai Akki Roti

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