Methi Chaman , Vahchef Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach gravy. Fenugreek leaves and spinach leaves are Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy. 1 loaf
240 calories, 9 grams fat
cream ginger powder coriander powder sugar salt garlic crused ginger garlic paste turmuric garama masala each cumin seeds Butter salted Murstard oil green chillies Onions palak Methi leaves paneer coriander leaves chopped
  1. Wash and Boil Methi and palak and blend it to course paste.Take a pan add oil, garama masala cumin seeds, chopped onion finely cook till onions are golden brown colour then add , garlic crushed ,turmuric, butter, ginger garlic pasted, green chillies, saute it.Now add salt, the paste of methi and palak , sugar, mix well then add coroander powder, ginger powder cook till oil oozes out ,cook in a very slow flame.After methi has cooked now add water as needed, cream mix well then add paneer sliced cook for 3-4 min then add coriander leaves serve with roti, pulka. 
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Methi Chaman by Vahchef
This recipe Methi Chaman is my favourite recipe, which my whole family enjoyed doing it.

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Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach gravy. Fenugreek leaves and spinach leaves are Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy. Methi Chaman



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Author Vahchef Servings 2 persons
Published June 17, 2009 Cooking Time (mins) 20-25
Main Ingredient Spinach Preparation Time mins

Description
Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach gravy. Fenugreek leaves and spinach leaves are Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy.

Recipe of Methi Chaman

Ingredient Name Quantity Unit
cream  2 Tablespoons
ginger powder  1/2 Teaspoons
coriander powder  1 Teaspoons
sugar  1/2 Teaspoons
salt  as needed To Taste
garlic crused  5 Numbers
ginger garlic paste  1/2 Tablespoons
turmuric  1/2 Teaspoons
garama masala each  1 Numbers
cumin seeds  1 Pinch
Butter salted  1 Tablespoons
Murstard oil  1 Tablespoons
green chillies  7 Numbers
Onions  1 Numbers
palak  5 Bunch
Methi leaves  5 Bunch
paneer  1 Cup
coriander leaves chopped  1 Bunch

Directions
  1. Wash and Boil Methi and palak and blend it to course paste.Take a pan add oil, garama masala cumin seeds, chopped onion finely cook till onions are golden brown colour then add , garlic crushed ,turmuric, butter, ginger garlic pasted, green chillies, saute it.Now add salt, the paste of methi and palak , sugar, mix well then add coroander powder, ginger powder cook till oil oozes out ,cook in a very slow flame.After methi has cooked now add water as needed, cream mix well then add paneer sliced cook for 3-4 min then add coriander leaves serve with roti, pulka.&
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