Methi Paneer recipe,video recipe,how to make Methi Paneer recipe

Methi Paneer


Author supriya193 Servings 0 persons
Published September 07, 2007 Cooking Time (mins)
Main Ingredient Paneer Cheese Preparation Time mins

Description
How to makeMethi Paneer?How to cookMethi Paneer?Learn the recipeMethi Paneerby vahchef.For all recipes visit vahrehvah.com

Ingredients of Methi Paneer

Ingredient Name Quantity Unit
Oil  2 Tablespoons
Paneer  200 Grams
Onions, sliced  2 Numbers
Oil for deep frying   To Fry
Chilli powder  1/2 Teaspoons
Salt   To Taste
Tomatoes, chopped  2 Numbers
Turmeric powder  1/4 Teaspoons
Fenugreek leaves  2 Clove

Directions
  1. Add handful of salt for 6-8 hours to fenugreek leaves.
  2. Wash amp; drain the excessive salt. This will avoid the bitterness of fenugreek leaves.
  3. Heat the oil in a pan and fry the onion for a few minutes.
  4. Add the tomatoes, turmeric powder, chilli powder, and salt and fry again for a few minutes.
  5. Cut the paneer into cubes. Deep fry. Soak in warm water for 30 minutes. Drain.
  6. Add the paneer and fenugreek leaves and cook for a few minutes. Don`t cover the methi while cooking as that would make it lose its color.
  7. Serve hot.
About Recipe
How to make Methi Paneer
(89 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Methi Paneer
Restaurant Style Methi Paneer
Author : supriya193
Main Ingredient : Paneer Cheese
Servings : 0 persons
Published date : September 07, 2007
Ingredients used in Methi Paneer
→ Oil 2 Tablespoons.
→ Paneer 200 Grams.
→ Onions, sliced 2 Numbers.
→ Oil for deep frying To Fry.
→ Chilli powder 1/2 Teaspoons.
→ Salt To Taste.
→ Tomatoes, chopped 2 Numbers.
→ Turmeric powder 1/4 Teaspoons.
→ Fenugreek leaves 2 Clove.
How to make the recipe:
  1. Add handful of salt for 6-8 hours to fenugreek leaves.
  2. Wash amp; drain the excessive salt. This will avoid the bitterness of fenugreek leaves.
  3. Heat the oil in a pan and fry the onion for a few minutes.
  4. Add the tomatoes, turmeric powder, chilli powder, and salt and fry again for a few minutes.
  5. Cut the paneer into cubes. Deep fry. Soak in warm water for 30 minutes. Drain.
  6. Add the paneer and fenugreek leaves and cook for a few minutes. Don`t cover the methi while cooking as that would make it lose its color.
  7. Serve hot.

Recipe Tips by vahchef for Methi Paneer

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