Methi roti recipe,video recipe,how to make Methi roti recipe

Methi roti


Author shalini958 Servings 0 persons
Published September 07, 2007 Cooking Time (mins)
Main Ingredient wheat flour Preparation Time mins

Description
How to makeMethi roti?How to cookMethi roti?Learn the recipeMethi rotiby vahchef.For all recipes visit vahrehvah.com

Ingredients of Methi roti

Ingredient Name Quantity Unit
whole wheat flour  100 Grams
bengal gram flour  50 Grams
fenugreek leaves  15 Grams
coriander leaves  5 Grams
salt   To Taste
turmeric   Pinch
fat  50 Grams

Directions

1. sieve flour and gram flour together. add chopped corianderand fenugreek leaves. add salt a pinch of turmeric and 15 gm of fat.

2prepare a soft dough using water. roll into a thin chapati. apply fat make into a ball .

3. roll it again into a chapati bake both sides on a hot griddel.

4. Apply fat. fry for a few minuties and remove.

About Recipe
How to make Methi roti
(89 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
Methi roti
Restaurant Style Methi roti
Author : shalini958
Main Ingredient : wheat flour
Servings : 0 persons
Published date : September 07, 2007
Ingredients used in Methi roti
→ whole wheat flour 100 Grams.
→ bengal gram flour 50 Grams.
→ fenugreek leaves 15 Grams.
→ coriander leaves 5 Grams.
→ salt To Taste.
→ turmeric Pinch.
→ fat 50 Grams.
How to make the recipe:

1. sieve flour and gram flour together. add chopped corianderand fenugreek leaves. add salt a pinch of turmeric and 15 gm of fat.

2prepare a soft dough using water. roll into a thin chapati. apply fat make into a ball .

3. roll it again into a chapati bake both sides on a hot griddel.

4. Apply fat. fry for a few minuties and remove.

Recipe Tips by vahchef for Methi roti

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