methi thepla recipe,video recipe,how to make methi thepla recipe

methi thepla


Author shalini958 Servings 0 persons
Published September 07, 2007 Cooking Time (mins)
Main Ingredient wheat flour Preparation Time mins

Description
How to makemethi thepla?How to cookmethi thepla?Learn the recipemethi theplaby vahchef.For all recipes visit vahrehvah.com13556

Ingredients of methi thepla

Ingredient Name Quantity Unit
fenugreek  30 Grams
Wheat flour  50 Grams
jowar or bajra flour  30 Grams
chilli powder  1/2 Teaspoons
Coriander powder  1/4 Teaspoons
turmeric  1/2 Teaspoons
salt  1/2 Teaspoons
oil  10 Grams

Directions
sieve flours together. add chillies poeder coriander powder turmeric, salt and chopped fenugreek leaves and mix prepare dough adding enough water. set asidefor half an hour divide into small and roll out very thin shallow fry on a hot grigddle.
About Recipe
How to make methi thepla
(89 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
methi thepla
Restaurant Style methi thepla
Author : shalini958
Main Ingredient : wheat flour
Servings : 0 persons
Published date : September 07, 2007
Ingredients used in methi thepla
→ fenugreek 30 Grams.
→ Wheat flour 50 Grams.
→ jowar or bajra flour 30 Grams.
→ chilli powder 1/2 Teaspoons.
→ Coriander powder 1/4 Teaspoons.
→ turmeric 1/2 Teaspoons.
→ salt 1/2 Teaspoons.
→ oil 10 Grams.
How to make the recipe:
sieve flours together. add chillies poeder coriander powder turmeric, salt and chopped fenugreek leaves and mix prepare dough adding enough water. set asidefor half an hour divide into small and roll out very thin shallow fry on a hot grigddle.

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