Mexican Orange Fudge
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Author sreya85 Yield No Value
Published Aug 7, 2007 Cooking Time 1 hour
Recipe Type Beverages Preparation Time 40 Minutes
Ingredient Sugar Standing Time 1 hour

Recipe of Mexican Orange Fudge

Ingredient Name Quantity Unit
Evaporated (spray Dried) Milk 1 Cup
Sugar 6 Tablespoons
Orange Juice 1/2 Cup
Grated Orange Rind 1 Tablespoons
Chopped Almonds 1 Tablespoons

Directions

  1. In a heavy pan, dry roast milk powder till warm. Keep aside in a plate.

  2. Put 2 tbsp. sugar in pan, stir continuously on high flame, till melted and browned.

  3. Add orange juice, stir till well dissolved.

  4. Add milk powder, stir and mix well.

  5. Add remaining sugar, stir and cook on low till mixture thickens.

  6. Cook till it comes away from sides of pan. Add rind. Beat well

  7. A tiny ball of mixture should set when dropped in a bowl of cold water.

  8. Stir in chopped nuts. Set in a greased tray, mark squares and cut when cooled.

Posted Aug 7, 2007

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